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Cépages : Gewurztraminer
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Terroir : Clay Limestone on the slopes of Rosheim and Molsheim
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Vinification : Maceration for 15 days, totally destemmed, two light pumping over.
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Elevage : Ageing for eight months in stainless steel tanks.
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Taux de sulphites résiduels : No added sulfites and unfiltered.
