Technical information

• Cépages : Pinot Gris (70 %) Pinot Auxerrois (30 %)

• Couleur : white

• Terroir : Clay Limestone on the slopes of Rosheim and Molsheim

• Vinification : Fermentation in indigenous yeasts, bottled at the end of October 2016 with 12 gr/L of residual sugars. and

• Elevage : Malo made, not disgorged.

• Taux de sulphites résiduels : No added sulfites, unfiltered.